Media Report
July 30, 2012Wayne State urban planning student writes column highlighting "Cities and Food" course project
http://michigancitizen.com/what-do-small-food-businesses-in-detroit-need-p11472-77.htm
Brittany Moore, a graduate student in urban planning at Wayne State University, wrote an article based on a project she completed in the Cities and Food class, taught by associate professor Kami Pothukuchi, a member of the Detroit Food Policy Council. Moore interviewed six local small-scale food producers who shared their experiences working in the industry. A photo from the Wayne State Farmer’s Market is included.
Brittany Moore, a graduate student in urban planning at Wayne State University, wrote an article based on a project she completed in the Cities and Food class, taught by associate professor Kami Pothukuchi, a member of the Detroit Food Policy Council. Moore interviewed six local small-scale food producers who shared their experiences working in the industry. A photo from the Wayne State Farmer’s Market is included.
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